

is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy.Ĭinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour.Ĭinzano Prosecco D.O.C. It is produced using white Moscato grapes from the D.O.C.G. is the most renowned of all the Cinzano sparkling wines.

and Gran Dolce are best offered at the end of a meal, in a champagne glass, to accompany dessert.Ĭinzano Asti D.O.C.G. Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. The Cinzano sparkling wines are ideal for a toast, at the end of a meal, or for any special occasion. The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails. Since then, the brand has grown and is now distributed internationally.Ĭynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’.Ĭreated by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour its taste is enriched by an infusion of 13 herbs and plants.
